Of course they all look forward to Nic's cooking and my company too =)
Wonderful Chef Nic prepared for 16 of us. Poor me...had to wash all those dishes!
Appetizers:
- Celery stuffed with homemade pimiento & cheese (no carbs=my moms favorite thing!)
- Deviled eggs (Nic's mom gave me a serving piece of my Spode Christmas China that holds eggs so of course I had to use it for the dinner party!)
- Spicy Fruit Stuffed Pork Tenderloin w/ Pears & Onions
- Bone-in baked ham
- Bacon wrapped green bean bundles
- sausage and roasted garlic stuffing
- sweet potato casserole w/ praline topping
- wild rice and mushroom casserole
- homemade cranberry sauce
- Hummingbird Cake
Remi is ready for our company!
Me taking pictures while Nic does the "work"
The famous Hummingbird Cake! (Nic's family recipe)
My new egg tray from my mother in law!
My parents flew in from Austin 30 mins before our party and still came=)
I promised my mom wine-that helped!
These two always end up sitting in this exact spot, talking FOREVER!
Heidi and Rob w/ their nephew Aideyn
Precious Tyler
“Dining should be a feast for the eye as well as the stomach.”
The Hadens
I cherish every minute with them...only grandparents I have left now =(
Tyler and Mr. Parker making smores
Loved having our families over and now just ready for to Christmas!!!!!!!!














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